FPO Certification

Synthetic beverages syrups and sharebats, Vinegar whether brewed or synthetic, Pickles, Dehydrated Fruits and Vegetables, Squashes crushes, Cordials, Barley water baralled juice and ready to serve beverages fruit sector, or any other beverages containing fruit juices or fruit pulp, Jams, Jelleys and marmalades, Tomato products, ketchup and sauces, Preserves candid and crystallized fruit and peels, Chatnies, Cancel and bottled fruits juices and pulp, Canned and bottled Vegetables, Frozen fruits and vegetables Sweetened arreated waters with or without fruit juices or fruit pulp, Fruit cereal flakes, any other unspecified item relating to fruits or vegetables etc.

Requirement for FPO Application Proceedings

• Copy of test report(s), duly authenticated, from independent FPO recognized laboratory.
• Document authenticating establishment of the firm, such as Registration by Company Registrar OR State Authority or Memorandum of Article in case Applicant Firm is a Limited Company OR Partnership Deed in case the applicant firm is under Partnership.
• Name of the product/Item
• Name of the applicant
• Name of the Firm/ Company
• Address of the Firm/ Company
• Sample of the product (in pouch of 500gm.1kg.
• Started Time period of product(specify exact Date/Month/year)
• Total gross product in K.g.(for last year)
• Turnover of last year